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Welcome to Patio 44 - Biloxi
**Our Story - Patio 44, Biloxi**Patio 44 in Biloxi redefines southern comfort dining with a vibrant atmosphere and exceptional cuisine. Nestled in the heart of Biloxi, this culinary gem offers a delightful menu featuring signature dishes like the mouthwatering Blackened Chicken Sandwich and the unforgettable Bayou Crawfish Nachos. The restaurant is renowned for its commitment to quality, exemplified by housemade components and fresh ingredients. Customers praise not only the exquisite flavors but also the warm hospitality from the attentive staff. Patio 44 promises a dining experience that feels both intimate and inviting, making it a must-visit for locals and travelers alike.
Today's Suggestions
Explore the featured selections!
Fried Green Tomato Blt
Shrimp Alfredo Pasta
Shrimp And Grits
Patio 44 Redfish On The Half Shell
About
Patio 44 - Biloxi
Welcome to Patio 44 - Biloxi, a gem nestled in the heart of Biloxi, Mississippi. Located at 124 Main St, this culinary hotspot celebrates the rich flavors of Southern cuisine while offering a unique blend of fresh dishes that are sure to tantalize your taste buds. With a cozy atmosphere and attentive service, it's no wonder that diners keep returning to this beloved restaurant.
The menu at Patio 44 boasts an impressive selection, featuring everything from decadent grill items to delightful appetizers. Start your meal with the Blue Crab Fondue, where tender crabmeat is enveloped in a luscious three-cheese sauce, served with toasted baguette for dipping at just $16. If you're craving something with a kick, the Bayou Crawfish Nachos ($19) are a must-try, topped with crawfish tails, andouille sausage, and a spicy cheese sauce on homemade tortilla chips.
For the main course, indulge in a variety of grilled selections. The 16-ounce Ribeye ($43) and 8-ounce Filet ($39) feature certified Angus beef, grilled to perfection and brimming with flavor. The Bone-In Pork Chop with house-made BBQ sauce and roasted garlic mashed potatoes is another crowd favorite at $26. Don’t forget to mention the Blackened Chicken, served with a rich cajun cream sauce and field peas for just $19—a true delight for spice lovers.
Patio 44 prides itself not only on its scrumptious offerings but also on its exceptional service. Numerous diners rave about their experiences with attentive servers like Jess T and Tyler, who elevate the dining experience with their knowledge and recommendations. Michael Rodriguez shares that the fresh bread served warm felt just like homemade goodness, pairing perfectly with their Southern comfort food and fresh fish choices, including pot roast and crab cakes. Those reviews highlight the outstanding devotion of the staff to ensure every visitor leaves with a smile.
The restaurant exudes a charming ambiance, making it an ideal spot for families, friends, or a cozy date night. From the warm greeting at the door to the final bites of dessert, every moment feels special. With attentive service and dishes that showcase creativity and flavor, it's clear why guests enthusiastically urge you to "Get Here Now!"
In conclusion, Patio 44 - Biloxi is not just a restaurant; it’s a celebration of flavor, hospitality, and the joy of dining well. Whether you’re indulging in their legendary fried green tomatoes or the unforgettable smoked old fashioned, you’re in for an extraordinary culinary journey. Don’t miss out on the chance to visit; your taste buds will thank you!
People talk
Our Guestbook
“ From a couple that travels and always is out for dinner: Get Here Now! Service: The service from Autumn was top tier, she was also training another server- So kudos to management that knows! Now, the food: The fresh bread was delivered warm and was equivalent to homemade. We ordered a a mix of southern comfort food and fresh fish. Both selections were absolutely the best we have had anywhere!! (Pot roast & crab cakes). We asked our server to make sure she told the chef - everything was superb. We are not even going to try another restaurant tomorrow- We’ll be right back here. ”
“ From the moment we were seated, our server, Jess T, was incredibly helpful and accommodating. She took the time to explain the dishes and made great recommendations. The food was amazing Red Beans and Rice, Blacken Red Fish, fried green tomatoes are a hit. As the first place we ate in Biloxi Jess T made our dining experience truly special. ”
“ I had an exceptional dining experience at Patio 44 in Biloxi! My waiter and bartender, Tyler, truly went above and beyond to make our visit memorable. He crafted an incredible smoked old fashioned that was one of the best I’ve ever had, and his recommendation of the pot roast was spot on—it was absolutely delicious! Tyler's customer service skills were impeccable. He was knowledgeable, attentive, and made sure my needs were met throughout my meal. His friendly demeanor and professionalism really enhanced our experience. I highly recommend Patio 44, and if you visit, be sure to ask for Tyler. You won't be disappointed! ”
“ The food was super good. The service was great and the restaurant looked so nice. Shout out to D'Aja, our server. ”
“ We ate dinner here on 5/22/25. If you haven't tried it you should go immediately! My husband had chicken n waffles. My daughter got one of the pasta dishes and loved it. Recommended by the server. I had the crawfish etouffee added a side of red beans and rice. The highlight was the deviled eggs the chef added to the menu himself. We all agreed they are the best deviled eggs we have ever had. They was devoured before I could snap a picture of them. We ordered a second batch but asked for them in diffrent way(the chef sounds awesome and should totally keep "playing" with his foods! Leah our super friendly and amazing at helping us decide what to eat...bc everything on the menu sounded good to us all....and whomever the Chef was are both AMAZING at their jobs! ”
“ Very nice place that also has outdoor seating. The food was great!! I had a cup of gumbo to start and went with the grilled catfish and grits for my entree. I like that you can have the fish grilled or fried. You get 2 fillets on top of a mound of delicious grits! A member of our party chose to get one fillet grilled and one fried which is also an option. ”
“ We had a delightful late lunch on the patio on a beautiful Monday afternoon. I enjoyed the Mississippi farm-raised catfish served on top of gouda grits. My wife had a pecan-glazed fried chicken breast and grilled veggies. Service was relaxed and respectful. ”
“ I stayed at the GN while in Biloxi for several nights. We ate at the Patio 44. The server was very friendly and helpful, unlike the other one last time. The food was plentiful and delicious for the price. Enjoyed it. I will probably eat there every morning I am there. Even had enough food credit. Telling it like it IS TerryB ”